AIRA

★★ Michelin Guide

AIRA is a two-star Michelin restaurant by chefs Tommy Myllymäki and Pi Le, located in Stockholm, where architecture and craftsmanship meet in a thoughtful whole. Focusing on Nordic ingredients, seasonal flavors, and a modern gastronomic expression, the restaurant creates an experience where every detail has a clear function. The calm atmosphere and meticulous presentation allow both the food and the environment to take center stage.

In collaboration with AIRA, Jesper has designed and manufactured handmade porcelain utility items, specifically developed for the restaurant's service. Through close dialogue, items were developed that both work in daily operations and harmonize with the restaurant's design language. Each piece is hand-thrown with a focus on material, balance, and function.

Being able to contribute to AIRA's overall experience has been a rewarding collaboration where the ceramics have become a natural part of the meal. The goal has been to create items that feel self-evident in the context – discreet enough to let the food take center stage, but with their own expression that adds something to the experience.